"Time flies like an arrow; fruit flies like a banana." - Groucho Marx
click image to view floor plans and gallery.
Belle-St. Regis Hotel
Welcome to the Belle-St. Regis, the only five-star hotel in the region.
This is guide to the décor and interior of rooms that are in the hotel. Some room images may not match the floor plan (which is only a template for the building and has some features missing).
The floor plans for each level is an indication of where rooms are located. The windows and doors in some cases, do not match the image of the front of the building. These plans are for use when plotting and for keeping track of who is staying in which room (and where that room is located) at any given time.
Please take note of the following...
- Ignore any modern day features
- Disregard the room orientation - some rooms may have doors or windows in the wrong place.
- The purpose of the images is to give you an idea of what is in the room, so that you can use it for describing items.
St. Regis Gentleman's Club (Bar)
An upscale bar where Kalispell's gentlemen can gather, enjoy a fine cigar, meetings, card games, and fine whiskey and wine.
Hours
Monday - Saturday: 9:00 AM ~ 12:00 AM (midnight)
Closed Sundays
St. Regis Restaurant
Upscale restaurant for fine dining and drinks.
Hours
Monday - Saturday: 7:00 AM - 9:00 PM
*Sunday: 3:00 PM - 7:00 PM
*No alcohol served on Sundays
Menu
Below is a list of some of the meals available in the hotel's dining area. These depend on the availability and time of year.
Soups: Varies with time of year.
Cold Meats: Loin of Beef, Loin of Ham, Loin of Pork, Corned Beef
Boiled Meats: Leg of Mutton, Ribs of Beef, Corned Beef and Cabbage
Croquettes: Chicken and Beef
Sweetbreads; Fritters
Corn Bread
Griddle cakes (breakfast only)
Kidneys: Fried, broiled or stewed.
Entrees
Salads: Cabbage, Chicken (lunch only)
Roasts: Loin of Beef, Loin of Mutton, Leg of Pork
Pastries: Peach, Apple, Plum, and Custard Pies
Desserts (Evening Meal only): Trifle; Arrowroot Pudding; Sponge Cake Pudding
Hotel Staff
Owner: Matt Wentworth
Manager: Kurt Albrecht
Desk Clerk: Walter Simpson
Head Cook/Chef: Terrence O'Malley (Irish)
"Time flies like an arrow; fruit flies like a banana." - Groucho Marx
